Easy Custard
Indulge in the silky-smooth simplicity of this Easy Custard recipe, a timeless dessert that's both comforting and versatile. With only six pantry staples—including whole milk, egg yolks, and a touch of vanilla—this classic custard comes together in just 20 minutes (plus a little chilling time). The step-by-step instructions guide you through tempering the eggs and achieving the perfect creamy texture without curdling. Serve it chilled as a stand-alone treat, or use it as a luscious filling for tarts, trifles, or crepes. Whether you're a beginner or a seasoned cook, this quick and easy custard is a foolproof way to bring elegance to your dessert repertoire. Perfect for custard lovers, homemade dessert enthusiasts, and fans of creamy, dreamy treats.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 0.5 cups Granulated sugar
- 4 pieces Large egg yolks
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 0.125 teaspoons Salt
Instructions
In a medium saucepan, heat the milk over medium heat until it starts to steam, but do not let it boil. Stir occasionally to prevent scorching.
In a separate mixing bowl, whisk together the sugar, egg yolks, cornstarch, and salt until the mixture is smooth and pale in color.
Slowly pour about 1 cup of the hot milk into the egg yolk mixture, whisking constantly to temper the eggs and avoid curdling.
Pour the tempered egg mixture back into the saucepan with the remaining milk. Set the saucepan over medium-low heat.
Cook the custard, stirring constantly with a wooden spoon or silicone spatula, until it thickens and coats the back of the spoon. This should take about 6-8 minutes. Do not let it boil.
Once thickened, remove the custard from heat and stir in the vanilla extract.
Pour the custard into a heat-safe bowl and cover it with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.
Let the custard cool to room temperature, then refrigerate for at least 2 hours before serving. Serve as is, or use it as a filling or topping for your favorite desserts.
Nutrition Facts
Calories |
972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 795 mg | 265% | |
| Sodium | 514 mg | 22% | |
| Total Carbohydrate | 140.2 g | 51% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 124.4 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 689 mg | 53% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 818 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
