Easy Crunchy Apple Crisp
Indulge in the comforting flavors of fall with this Easy Crunchy Apple Crisp, a timeless dessert perfect for any occasion. Juicy, cinnamon-spiced apples are layered beneath a buttery, golden oat topping that delivers the perfect balance of crunch and sweetness. With simple pantry staples like rolled oats, brown sugar, and all-purpose flour, this recipe comes together in just 20 minutes of prep time and is baked to perfection in under an hour. The addition of lemon juice brightens the apple filling, while the crumbly topping melts into irresistible caramelized goodness as it bakes. Serve this apple crisp warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat that everyone will love. Perfect for cozy family dinners or holiday gatherings, this dessert is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 6 medium-sized, peeled, cored, and sliced Apples
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 0.75 cup All-purpose flour
- 0.75 cup Brown sugar
- 0.75 cup Rolled oats
- 0.5 cup (cold, cubed) Butter
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Prepare the apples by peeling, coring, and slicing them into thin, even pieces. Place them in a large mixing bowl.
Add granulated sugar, ground cinnamon, and lemon juice to the apples. Toss everything together to evenly coat the apple slices.
Spread the apple mixture evenly into a greased 9x13-inch baking dish.
In a separate mixing bowl, combine all-purpose flour, brown sugar, rolled oats, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to mix until the mixture resembles coarse crumbs.
Evenly sprinkle the oat topping over the apples in the baking dish.
Bake for 35 to 40 minutes, or until the top is golden brown and the apples are bubbling.
Remove the apple crisp from the oven and allow it to cool slightly before serving.
Serve warm, optionally topped with vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 52.3 g | 262% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 1222 mg | 53% | |
| Total Carbohydrate | 468.7 g | 170% | |
| Dietary Fiber | 36.7 g | 131% | |
| Total Sugars | 320.8 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 252 mg | 19% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1724 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
