Transform your game day or weeknight dinner with these irresistible Easy Crock Pot Wingers—a stress-free recipe bursting with bold, savory flavors! This crowd-pleasing dish features tender, fall-off-the-bone chicken wings slow-cooked to perfection in a rich, tangy blend of barbecue sauce, honey, soy sauce, and spices like garlic powder and paprika. With just 10 minutes of prep and the magic of your crock pot, these BBQ-infused wings deliver maximum flavor with minimal effort. Perfect as a party appetizer or a satisfying main dish, these wings pair beautifully with your favorite dipping sauces and sides. Whether you're hosting a gathering or enjoying a cozy night in, these Easy Crock Pot Wingers are sure to become a go-to favorite!
Spray the inside of your crock pot with cooking spray to prevent sticking.
Rinse and pat dry the chicken wings using paper towels.
In a mixing bowl, combine barbecue sauce, honey, soy sauce, garlic powder, paprika, salt, and black pepper. Stir well to form the sauce.
Place the chicken wings into the crock pot. Pour the prepared sauce evenly over the wings, making sure they are fully coated.
Cover the crock pot with the lid and set it to cook on LOW for 4 hours, or until the wings are tender and cooked through.
Once done, use tongs to carefully remove the wings and transfer them to a serving dish.
If desired, serve with additional barbecue sauce or ranch dressing on the side for dipping.
Enjoy your Easy Crock Pot Wingers as an appetizer or main dish!
Calories |
3311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.6 g | 238% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 51.5 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 10122 mg | 440% | |
| Total Carbohydrate | 220.2 g | 80% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 140.5 g | ||
| Protein | 182.4 g | 365% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 317 mg | 24% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2464 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.