Easy Crock Pot Roast Beef
Fall in love with the effortless comfort of this Easy Crock Pot Roast Beef, a hearty and flavorful one-pot meal perfect for busy weeknights or lazy Sundays. Tender beef chuck roast slow-cooked to perfection pairs beautifully with a medley of robust root vegetables like carrots, red potatoes, and onions, all soaking up the savory goodness of a rich beef broth seasoned with Worcestershire sauce, garlic, thyme, and rosemary. With just 15 minutes of prep time and the convenience of hands-off slow cooking for 8 hours, this recipe delivers melt-in-your-mouth results with minimal effort. Perfectly seasoned and seared for extra flavor, it’s served best with the tender vegetables and a drizzle of the irresistibly flavorful broth. Get ready for a satisfying, fuss-free meal that will warm hearts and plates!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 4 large Carrots
- 6 medium Red potatoes
- 1 large Yellow onion
- 2 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 4 Garlic cloves
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Season the beef chuck roast evenly with salt and black pepper on all sides.
Heat a large skillet over medium-high heat and add olive oil. Sear the roast for 3-4 minutes on each side until browned. This step is optional but adds extra flavor.
Peel and chop the carrots into large chunks. Halve the red potatoes. Peel and roughly chop the yellow onion. Mince the garlic cloves.
Place the carrots, potatoes, onion, and garlic into the bottom of the crock pot, creating a bed for the roast.
Place the seared beef chuck roast on top of the vegetables in the crock pot.
In a medium bowl, mix the beef broth, Worcestershire sauce, dried thyme, and dried rosemary. Pour this mixture over the roast and vegetables.
Cover the crock pot with its lid and set it to low heat. Cook for 8 hours, or until the beef is tender and easily shreddable with a fork.
Once cooked, remove the roast from the crock pot and let it rest for 10 minutes before slicing or shredding.
Serve the roast beef hot with the cooked vegetables and a drizzle of the flavorful cooking liquid from the crock pot. Enjoy your easy, hearty meal!
Nutrition Facts
Calories |
4690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 303.7 g | 389% | |
| Saturated Fat | 114.6 g | 573% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 8003 mg | 348% | |
| Total Carbohydrate | 237.1 g | 86% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 36.6 g | ||
| Protein | 276.9 g | 554% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 506 mg | 39% | |
| Iron | 49.0 mg | 272% | |
| Potassium | 9768 mg | 208% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
