Easy Crock Pot Pumpkin Soup
Cozy up with a bowl of Easy Crock Pot Pumpkin Soup, a creamy, flavorful delight that's as effortless as it is comforting. Perfect for busy days, this slow-cooker recipe combines the deep earthiness of pumpkin puree with the subtle sweetness of maple syrup, all elevated by warm spices like cinnamon, nutmeg, and ginger. A touch of unsweetened coconut milk adds velvety richness, while sautéed onion and garlic infuse every bite with savory depth. With just 10 minutes of prep and a crock pot doing the work, this fuss-free soup is perfect for weeknight dinners or a festive fall starter. Garnish with fresh parsley or chives for a pop of color and serve warm with crusty bread or crackers for a heartwarming meal.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 29 oz pumpkin puree
- 3 cups chicken broth
- 1 cup unsweetened coconut milk
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 tsp ground ginger
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp maple syrup
- 2 tbsp fresh parsley or chives for garnish
Instructions
Heat olive oil in a skillet over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until softened. Add minced garlic and cook for 1 more minute until fragrant. Remove from heat.
In the crock pot, combine the pumpkin puree, chicken broth, coconut milk, sautéed onion and garlic, ground cinnamon, nutmeg, ginger, salt, and black pepper. Stir well to mix.
Cover the crock pot with its lid and set it to cook on low for 4 hours, or on high for 2 hours.
After cooking, use an immersion blender to blend the soup until smooth and creamy, directly in the crock pot. Alternatively, transfer the soup in batches to a countertop blender and carefully blend until smooth before returning to the crock pot.
Stir in the maple syrup and adjust seasoning as needed with additional salt or pepper.
Ladle the soup into bowls, garnish with chopped parsley or chives, and serve warm.
Nutrition Facts
Calories |
147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 624 mg | 27% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 10.5 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 63 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
