Perfect for busy days or hosting a crowd, these Easy Crock Pot Meatballs are a delightful blend of sweet and savory flavors with minimal effort. Featuring tender frozen meatballs simmered in a rich sauce made from grape jelly, barbecue sauce, and a hint of garlic and onion powder, this recipe comes together in just 5 minutes of prep. Let your slow cooker do all the work, creating a mouthwatering dish thatβs perfect as a party appetizer or served over pasta or rice for a quick dinner. With an irresistible glaze and foolproof preparation, these meatballs are a guaranteed crowd pleaser thatβs as simple as it is delicious.
Spray the inside of the crock pot with non-stick cooking spray or use a disposable liner for easy cleanup.
Place the frozen meatballs directly into the crock pot in an even layer.
In a medium bowl, mix the grape jelly, barbecue sauce, garlic powder, and onion powder until well combined.
Pour the sauce mixture over the meatballs, ensuring they are evenly coated.
Cover the crock pot with a lid and cook on low for 4 hours or high for 2 hours, stirring halfway through to evenly distribute the sauce.
Once the meatballs are hot and fully coated with sauce, they are ready to serve.
Set the crock pot to keep warm and serve the meatballs directly from the pot as an appetizer or with cooked pasta, rice, or a side of your choice for a complete meal.
Calories |
4190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.6 g | 251% | |
| Saturated Fat | 75.0 g | 375% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 12937 mg | 562% | |
| Total Carbohydrate | 477.7 g | 174% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 318.9 g | ||
| Protein | 134.5 g | 269% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 657 mg | 51% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 3698 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.