Easy Crock Pot Jambalaya
This Easy Crock Pot Jambalaya is the ultimate one-pot comfort food, combining bold Cajun flavors with effortless preparation. Packed with tender chicken, smoky andouille sausage, juicy shrimp, and a medley of vegetables, this slow-cooked classic is infused with aromatic spices like Cajun seasoning, thyme, and bay leaves. The uncooked rice absorbs all the vibrant flavors as it cooks to perfection in a rich tomato and chicken broth base. Simply toss the ingredients into your crock pot, and let it work its magic—ideal for busy weeknights or cozy gatherings. Serve this hearty and satisfying dish hot, with a sprinkle of fresh parsley for a burst of color and freshness. Perfect for feeding a crowd, this recipe delivers the authentic taste of Louisiana with minimal effort!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 12 ounces Andouille sausage, sliced
- 1 pound Shrimp, peeled and deveined
- 1 medium Yellow onion, diced
- 1 medium Green bell pepper, diced
- 2 stalks Celery, diced
- 3 cloves Garlic, minced
- 14.5 ounces Crushed tomatoes
- 2 cups Chicken broth
- 1 cup Uncooked long-grain white rice
- 2 tablespoons Cajun seasoning
- 1 teaspoon Dried thyme
- 2 leaves Bay leaves
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional garnish)
Instructions
Cut the chicken breasts into bite-sized pieces and slice the andouille sausage.
Add the chicken pieces, sausage, diced onion, bell pepper, celery, and minced garlic to the crock pot.
Pour in the crushed tomatoes and chicken broth.
Stir in the uncooked rice, Cajun seasoning, dried thyme, bay leaves, salt, and black pepper. Mix everything well to combine.
Cover the crock pot and cook on high for 3–4 hours or on low for 6–7 hours, until the chicken is fully cooked and the rice is tender.
About 20-30 minutes before the cooking time is up, stir in the shrimp. Cover and continue cooking until the shrimp are cooked through and pink.
Discard the bay leaves, then give the jambalaya one final stir and taste for seasoning. Adjust salt and pepper if needed.
Serve hot, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
2964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.2 g | 139% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1422 mg | 474% | |
| Sodium | 10202 mg | 444% | |
| Total Carbohydrate | 211.3 g | 77% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 21.7 g | ||
| Protein | 291.5 g | 583% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 542 mg | 42% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 4860 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
