Easy Crock Pot Chicken and Veggies
Whip up a hearty, wholesome dinner with this Easy Crock Pot Chicken and Veggies recipe—perfect for busy weeknights or cozy family meals. With tender, seasoned chicken breasts and a medley of vibrant vegetables like baby carrots, red potatoes, green beans, and onions, this dish is a flavorful one-pot wonder. The blend of Italian seasoning, paprika, and garlic infuses the ingredients with rich, comforting flavors, while the slow cooker does all the work, leaving you with a perfectly cooked meal every time. Simply prep in 15 minutes, let it simmer to perfection, and enjoy a nutritious, low-maintenance dinner that’s both healthy and satisfying. Ideal for meal planning, this recipe is gluten-free, dairy-free, and packed with protein and fiber.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups baby carrots
- 4 medium red potatoes
- 1 cup green beans
- 1 medium yellow onion
- 3 cloves minced garlic
- 1.5 cups low-sodium chicken broth
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Wash and prepare all the vegetables. Cut the red potatoes into quarters and the yellow onion into wedges.
In a small bowl, mix the Italian seasoning, paprika, salt, and black pepper.
Rub the chicken breasts with olive oil and sprinkle the seasoning mix evenly over both sides of the chicken.
Place the baby carrots, red potatoes, green beans, and onion wedges evenly at the bottom of the crock pot.
Place the seasoned chicken breasts on top of the vegetables.
Sprinkle the minced garlic over the chicken and veggies.
Pour the chicken broth evenly over the contents of the crock pot.
Cover the crock pot with the lid, set it to cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is fully cooked (165°F internal temperature) and the vegetables are tender.
Once done, carefully remove the chicken and vegetables, and serve warm. Enjoy your healthy and delicious meal!
Nutrition Facts
Calories |
2262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 598 mg | 199% | |
| Sodium | 4009 mg | 174% | |
| Total Carbohydrate | 180.0 g | 65% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 35.4 g | ||
| Protein | 240.4 g | 481% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 399 mg | 31% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 6275 mg | 134% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
