Easy Crock Pot Chicken and Tomato Sauce
Transform your weeknight dinners with this Easy Crock Pot Chicken and Tomato Sauce, a one-pot wonder that combines savory, slow-cooked flavors with effortless preparation. Tender, juicy chicken breasts are simmered to perfection in a robust tomato sauce infused with garlic, basil, oregano, and a hint of red pepper spice. With just 10 minutes of prep, the crock pot does all the work, delivering a comforting and wholesome dish perfect for busy families. Serve this flavorful chicken over pasta, rice, or with crusty bread to soak up the rich sauce, and finish with a sprinkle of fresh parsley for an elegant touch. Ideal for meal prepping or feeding a crowd, this slow cooker classic is a must-try for anyone seeking hearty, homemade flavor with minimal fuss.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 28 oz canned crushed tomatoes
- 1 large yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 0.25 tsp red pepper flakes
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional for garnish)
- 4 cups cooked pasta or rice (optional, for serving)
Instructions
Lightly grease the inside of your crock pot with the olive oil.
Place the chicken breasts in a single layer in the bottom of the crock pot.
Sprinkle the salt, black pepper, dried basil, dried oregano, and red pepper flakes evenly over the chicken.
In a medium bowl, combine the crushed tomatoes, chopped onion, and minced garlic. Stir to mix well.
Pour the tomato mixture over the chicken, ensuring all pieces are fully covered.
Cover the crock pot with the lid and set it to cook on LOW for 6-8 hours or HIGH for 3-4 hours, or until the chicken is tender and fully cooked (internal temperature should reach 165°F).
Once done, use a fork to gently shred the chicken into the sauce, or leave it whole if preferred.
Taste and adjust seasonings, if necessary. Add more salt or pepper to taste.
Serve the chicken and tomato sauce over cooked pasta, rice, or alongside a side of crusty bread.
Garnish with fresh parsley if desired, and enjoy your hearty, slow-cooked meal!
Nutrition Facts
Calories |
3073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3887 mg | 169% | |
| Total Carbohydrate | 361.8 g | 132% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 45.1 g | ||
| Protein | 284.1 g | 568% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 436 mg | 34% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 5217 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
