Easy Crock Pot Chicken
Effortless and packed with flavor, this Easy Crock Pot Chicken recipe is the ultimate solution for busy weeknights or meal prepping! Featuring tender, juicy boneless skinless chicken breasts slow-cooked to perfection in a savory blend of chicken broth, garlic, onion, and aromatic Italian seasonings, this dish is as comforting as it is simple to prepare. A quick sear before slow cooking adds a golden caramelized touch that elevates the flavor, while the optional garnish of fresh parsley adds a pop of color and freshness. With just 10 minutes of prep time and the magic of your crock pot, you’ll have a family-friendly meal that pairs wonderfully with rice, mashed potatoes, or a crisp salad. Perfect for beginner cooks and seasoned pros alike, this one-pot chicken recipe promises ease, versatility, and delicious results every time.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Chicken broth
- 3 cloves Garlic cloves, minced
- 1 medium Onion, diced
- 2 teaspoons Dried Italian seasoning
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Start by preparing the chicken breasts. Pat them dry with paper towels to remove excess moisture.
Season both sides of the chicken breasts evenly with dried Italian seasoning, paprika, salt, and black pepper.
Heat the olive oil in a large skillet over medium heat. Sear each chicken breast for 2-3 minutes per side until lightly browned. This step is optional but adds extra flavor.
Place the chicken breasts in the bottom of your crock pot in a single layer.
In a bowl, mix chicken broth, minced garlic, and diced onion. Pour this mixture evenly over the chicken in the crock pot.
Cover the crock pot with its lid and cook on low for 4-5 hours (or high for 2-3 hours) until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Once done, carefully remove the chicken from the crock pot and let it rest for a couple of minutes before serving.
Optionally, garnish the cooked chicken with freshly chopped parsley for added color and flavor.
Serve warm with your choice of sides, such as rice, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
1361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3442 mg | 150% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.1 g | ||
| Protein | 221.6 g | 443% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 176 mg | 14% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2319 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
