Easy Crock Pot Baked Steak and Mushroom Gravy
Indulge in the ultimate comfort food with this Easy Crock Pot Baked Steak and Mushroom Gravy recipe. Tender boneless round steak is seasoned to perfection, lightly dredged in flour, and seared to golden-brown before slow-cooking in a rich, savory mushroom and onion gravy. Infused with garlic, Worcestershire sauce, and a touch of cornstarch for the perfect thickened finish, this dish is an effortless way to achieve melt-in-your-mouth steak without hours of tending to the stove. With just 20 minutes of prep and the magic of a slow cooker, you'll have a hearty, flavorful meal ready to serve over creamy mashed potatoes, fluffy rice, or buttery egg noodles. Perfect for busy weeknights or cozy family dinners, this crock pot classic combines ease, flavor, and comfort in every bite!
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Recipe Information
Ingredients
- 2 pounds Boneless round steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.5 cup All-purpose flour
- 2 tablespoons Olive oil
- 8 ounces Mushrooms, sliced
- 1 medium Yellow onion, diced
- 2 cups Beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Cornstarch
- 2 tablespoons Cold water
Instructions
Season both sides of the round steak with salt, black pepper, and garlic powder.
Dredge the seasoned steak pieces lightly in all-purpose flour, ensuring all sides are coated.
In a large skillet, heat olive oil over medium-high heat. Sear the steak pieces on both sides until browned, about 2-3 minutes per side. Transfer the steak to the crock pot.
In the same skillet, add the sliced mushrooms and diced onion. Sauté for 3-4 minutes until softened and fragrant.
Pour the beef broth into the skillet with the mushrooms and onions to deglaze the pan, scraping up any browned bits from the bottom. Stir in the Worcestershire sauce.
Pour the mushroom and broth mixture over the steak in the crock pot.
Cover the crock pot and cook on low heat for 6 hours or until the steak is tender and cooked through.
About 30 minutes before serving, whisk together the cornstarch and cold water in a small bowl to create a slurry. Stir the slurry into the crock pot and allow the gravy to thicken as it cooks for the remaining 30 minutes.
Serve the baked steak and mushroom gravy over mashed potatoes, rice, or egg noodles. Enjoy!
Nutrition Facts
Calories |
489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 757 mg | 33% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.2 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 828 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
