Easy Crock Pot Apple Dessert
Indulge in the cozy flavors of fall with this Easy Crock Pot Apple Dessert, a fuss-free treat made with tender, cinnamon-spiced apples and a buttery oat crumble. Perfect for busy days, this slow-cooker dessert requires just 15 minutes of prep and delivers warm, caramelized apples topped with a golden, slightly crisp topping. The addition of brown sugar and vanilla gives it a rich, comforting depth, while the rolled oats bring a delightful texture to every bite. Whether served on its own or paired with a scoop of vanilla ice cream or whipped cream, this crowd-pleasing recipe is ideal for family gatherings or a simple weeknight treat. With minimal effort and maximum flavor, this crock pot apple dessert is your go-to for an effortlessly delicious finale to any meal.
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Recipe Information
Ingredients
- 6 cups Apples (peeled, cored, and sliced)
- 1 tablespoon Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 cup Brown sugar
- 1 cup All-purpose flour
- 1 cup Old-fashioned rolled oats
- 1 stick Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Peel, core, and slice the apples into approximately 1/4-inch slices. Place them in the crock pot.
Sprinkle the apples with granulated sugar and ground cinnamon, stirring to coat evenly.
In a separate bowl, combine brown sugar, flour, oats, melted butter, vanilla extract, and a pinch of salt. Mix until the ingredients form a crumbly texture.
Evenly spread the crumble mixture over the apples in the crock pot.
Cover the crock pot with its lid and set it to cook on low heat for 4 hours, or until the apples are tender and the topping is golden and slightly crisp.
Once done, turn off the crock pot and let the dessert cool for 10-15 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.0 g | 131% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 356.1 g | 129% | |
| Dietary Fiber | 46.1 g | 165% | |
| Total Sugars | 173.1 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1966 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
