Easy Crispy Fried Cheese Topped Hash Browns Patties
Indulge in the ultimate breakfast comfort food with these Easy Crispy Fried Cheese Topped Hash Browns Patties! Perfectly golden and irresistibly crunchy, these homemade hash brown patties are made with freshly grated russet potatoes for that authentic, hearty flavor. Each patty is pan-fried to crispy perfection, then generously topped with gooey melted cheddar cheese for an added layer of decadence. A hint of paprika and black pepper adds depth, while a sprinkle of fresh parsley provides a touch of color and freshness. Quick to prepare in just 35 minutes, this recipe is a crowd-pleaser for breakfast, brunch, or even as a savory side dish. Serve them piping hot for a mouthwatering bite that's crunchy, cheesy, and oh-so-satisfying! Keywords: crispy hash browns, cheese-topped hash browns, easy breakfast recipes, homemade hash brown patties, cheesy hash browns recipe.
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 2 tablespoons All-purpose flour
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 4 tablespoons Vegetable oil
- 1 cup Cheddar cheese (shredded)
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Peel the russet potatoes and grate them using a box grater or food processor.
Place the grated potatoes in a clean kitchen towel and squeeze out as much water as possible. This helps ensure the hash browns get crispy.
In a large mixing bowl, combine the grated potatoes, all-purpose flour, egg, salt, black pepper, and paprika. Mix until well combined.
Divide the mixture into 8 equal portions and shape each portion into a patty about 1/2 inch thick.
Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat. Once hot, add 4 patties to the skillet, being careful not to overcrowd.
Cook each patty for 4-5 minutes on one side until golden brown and crispy. Flip and cook for another 4-5 minutes on the other side.
Remove the cooked patties from the skillet and place them on a paper towel-lined plate. Add the remaining 2 tablespoons of oil to the skillet and repeat the process with the remaining patties.
Once all the patties are cooked, return them to the skillet (in batches if needed) over low heat. Sprinkle shredded cheddar cheese evenly over each patty and cover with a lid for 1-2 minutes, or until the cheese is melted.
Transfer the cheese-topped hash brown patties to a serving plate and garnish with chopped parsley, if desired.
Serve immediately and enjoy your crispy fried cheese-topped hash brown patties!
Nutrition Facts
Calories |
1922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 35.6 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 3316 mg | 144% | |
| Total Carbohydrate | 215.0 g | 78% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 10.7 g | ||
| Protein | 62.5 g | 125% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 973 mg | 75% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 5290 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
