Easy Creamy Pumpkin Soup
Cozy up with a bowl of Easy Creamy Pumpkin Soup, the ultimate comfort food for chilly days. This simple yet flavorful recipe combines velvety pumpkin purée, aromatic sautéed onion and garlic, and warm spices like cinnamon and nutmeg to create a harmony of fall-inspired flavors. Simmered to perfection with vegetable broth and finished with a swirl of rich heavy cream, this soup achieves a silky, luxurious texture that's nothing short of indulgent. Ready in just 30 minutes, it's perfect for busy weeknights or as an impressive starter for festive gatherings. Serve it with crusty bread or croutons for an extra satisfying touch. Whether you're craving something hearty or looking for a seasonal recipe to impress guests, this creamy pumpkin soup ticks all the boxes!
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Recipe Information
Ingredients
- 400 grams pumpkin puree
- 1 medium onion
- 2 garlic cloves
- 500 milliliters vegetable broth
- 120 milliliters heavy cream
- 1 tablespoon olive oil
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel and chop the onion into small pieces. Mince the garlic cloves.
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened and fragrant.
Add the pumpkin puree to the pot and stir to combine with the onion and garlic mixture.
Pour in the vegetable broth and stir. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 10 minutes.
Stir in the ground cinnamon, nutmeg, salt, and black pepper. Continue to simmer for an additional 2-3 minutes.
Remove the pot from the heat. Use an immersion blender to purée the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender and blend until creamy.
Return the blended soup to the pot if necessary. Stir in the heavy cream and heat gently on low for 2 minutes, being careful not to let it boil.
Taste the soup and adjust the seasoning if needed.
Serve hot, garnished with a drizzle of cream, a sprinkle of nutmeg, or croutons if desired.
Nutrition Facts
Calories |
251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 563 mg | 24% | |
| Total Carbohydrate | 19.9 g | 7% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 6.8 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
