Easy Creamy Corn Casserole
Creamy, comforting, and irresistibly simple to make, this Easy Creamy Corn Casserole is the ultimate side dish for holidays, potlucks, or weeknight dinners. Featuring a delightful blend of canned whole kernel corn, cream-style corn, tangy sour cream, and rich melted butter, this casserole achieves the perfect balance of sweet and savory. A box of cornbread mix and gooey shredded cheddar cheese add layers of texture and flavor, while its quick 10-minute prep time and one-bowl assembly make it a hassle-free crowd-pleaser. Baked to golden-brown perfection, this creamy corn casserole is a warm, cheesy, and flavorful addition to any spread. Whether you’re pairing it with turkey, ham, or a backyard barbecue feast, this dish promises to be a hit!
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Recipe Information
Ingredients
- 15 oz canned whole kernel corn
- 15 oz canned cream-style corn
- 1 cup sour cream
- 0.5 cup unsalted butter, melted
- 8.5 oz cornbread mix (e.g., Jiffy)
- 1 cup shredded cheddar cheese
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
Drain the liquid from the can of whole kernel corn and add the corn to a large mixing bowl.
Stir in the cream-style corn, sour cream, and melted butter until well combined.
Add the cornbread mix to the bowl and stir until just combined. Avoid overmixing.
Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
Pour the mixture into the prepared casserole dish and spread it out evenly with a spatula.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. Enjoy your creamy corn casserole!
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 669 mg | 29% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 11.8 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 194 mg | 15% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
