Easy Creamy Coleslaw Dressing
Elevate your coleslaw with this Easy Creamy Coleslaw Dressing, a tangy and sweet blend that’s ready in just 5 minutes! Made with rich mayonnaise, zesty apple cider vinegar, and a hint of Dijon mustard, this dressing strikes the perfect balance of flavors. A touch of granulated sugar adds just the right amount of sweetness, while celery seed brings a classic crunch and aromatic flair. With a pinch of salt and pepper to round it out, this versatile dressing is perfect for tossing with shredded cabbage and carrots or even drizzling over sandwiches. Quick to prepare and great for make-ahead meals, this homemade coleslaw dressing is a must-have for barbecues, picnics, and weeknight dinners.
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1.5 tablespoons Granulated sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Celery seed
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium mixing bowl, combine the mayonnaise, apple cider vinegar, and granulated sugar.
Whisk the ingredients together until the sugar is fully dissolved and the mixture is smooth.
Add the Dijon mustard, celery seed, salt, and black pepper to the bowl.
Whisk again until all the ingredients are well combined and the dressing is creamy.
Taste the dressing and adjust the seasoning with additional salt or pepper if needed.
Use immediately by tossing the dressing with shredded coleslaw mix, or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.4 g | 112% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 985 mg | 43% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 18.9 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
