Easy Creamy Baked Chicken Breasts
Indulge in the ultimate comfort food with this "Easy Creamy Baked Chicken Breasts" recipe, a one-skillet dish bursting with rich, savory flavors! Perfect for busy weeknights or cozy family dinners, this recipe combines golden-seared boneless chicken breasts with a velvety parmesan cream sauce infused with garlic and fresh parsley. With just 15 minutes of prep and a quick bake in the oven, this dish doesn't just deliver on flavor—it's also incredibly simple to make. The creamy sauce, thickened with a buttery roux and enriched with chicken broth and heavy cream, pairs beautifully with sides like mashed potatoes, steamed vegetables, or rice. If you're looking for a satisfying meal that’s as hearty as it is delicious, this baked chicken recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic cloves (minced)
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese (grated)
- 2 tablespoons fresh parsley (chopped)
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt, black pepper, garlic powder, and onion powder on both sides.
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the unsalted butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
Sprinkle the flour into the skillet and whisk continuously for 1-2 minutes to create a roux.
Slowly pour in the chicken broth while whisking to avoid lumps, then add the heavy cream. Cook for 2-3 minutes until the sauce thickens.
Stir in the grated parmesan cheese and fresh parsley, and cook until the cheese is melted and the sauce is smooth.
Return the seared chicken breasts to the skillet, spooning the creamy sauce over the top.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Garnish with additional parsley if desired, and serve warm with your favorite side dishes.
Nutrition Facts
Calories |
3518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.1 g | 287% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1084 mg | 361% | |
| Sodium | 7145 mg | 311% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 0.8 g | ||
| Protein | 313.3 g | 627% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2785 mg | 214% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2442 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
