Easy Cream Cheese Dip
Whip up irresistible flavor in just minutes with this Easy Cream Cheese Dip—a creamy, tangy, and savory crowd-pleaser perfect for any occasion! Made with just a handful of simple ingredients like cream cheese, sour cream, garlic powder, and a splash of lemon juice, this quick dip comes together in only 5 minutes, making it a lifesaver for last-minute gatherings or snack cravings. The blend of dried parsley and seasonings adds a subtle herbaceous kick, while its creamy, velvety texture pairs beautifully with crunchy chips, crisp veggies, or buttery crackers. Whether you're hosting a party or enjoying a cozy night in, this easy-to-make, no-cook appetizer is sure to be a hit.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup sour cream
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 tsp dried parsley
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 tbsp lemon juice
Instructions
In a medium-sized mixing bowl, place the cream cheese (softened to room temperature) and sour cream.
Using a hand mixer or a sturdy whisk, blend the cream cheese and sour cream until smooth and creamy.
Add garlic powder, onion powder, dried parsley, salt, and black pepper to the bowl.
Pour in the lemon juice and stir until all ingredients are well incorporated.
Taste the dip and adjust seasoning, if needed.
Transfer the dip into a serving bowl and refrigerate for 15-20 minutes to allow flavors to meld (optional, but recommended).
Serve the dip chilled with chips, crackers, or fresh veggies. Enjoy!
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 325 mg | 14% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 4.3 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
