Easy Cranberry White Chocolate Cookies
Indulge in the perfect balance of sweet and tangy with these Easy Cranberry White Chocolate Cookies, a delightful treat that's ready in under 30 minutes! Featuring chewy dried cranberries, decadent white chocolate chips, and a buttery soft base, these cookies offer a festive twist on the classic chocolate chip cookie. With just 15 minutes of prep time, this recipe is perfect for busy weeknights, last-minute bake sales, or holiday gatherings. The contrast of tart cranberries against creamy white chocolate creates an irresistible flavor combination that will have everyone reaching for seconds. Serve them warm with a glass of milk or alongside your favorite hot beverage for a cozy, crowd-pleasing dessert that’s as easy to make as it is delicious.
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Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.75 cup Light brown sugar
- 1 large Egg
- 1.5 teaspoons Vanilla extract
- 1 cup Dried cranberries
- 1 cup White chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until smooth and creamy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture, and beat until fully combined.
Gradually stir the dry ingredients into the wet mixture until a dough forms. Be careful not to overmix.
Fold in the dried cranberries and white chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers may still look slightly soft, but they will set as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your cranberry white chocolate cookies with a glass of milk or a hot cup of coffee!
Nutrition Facts
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 19.8 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
