Easy Cranberry Relish Microwave
Brighten up your holiday table with this quick and flavorful Easy Cranberry Relish made in the microwave! In just over 10 minutes, you can whip up a tangy-sweet side dish that combines the zestiness of fresh cranberries, the natural sweetness of orange juice, and a hint of citrusy zest. This no-fuss recipe requires minimal effort—simply mix, microwave, and stir for a perfectly thickened relish bursting with vibrant color and flavor. Ideal as a topping for roasted meats or as a festive condiment, this microwave cranberry relish is a time-saving, crowd-pleasing addition to your seasonal feasts. Plus, it’s easily stored for up to a week, making it perfect for meal prep and holiday leftovers!
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Recipe Information
Ingredients
- 12 ounces Fresh cranberries
- 3 quarters cup Granulated sugar
- 0.25 cup Fresh orange juice
- 1 teaspoon Orange zest
Instructions
Rinse the fresh cranberries thoroughly under cold water and discard any bruised or soft berries.
In a microwave-safe bowl, combine the cranberries, granulated sugar, and fresh orange juice. Stir until the cranberries are well-coated with sugar.
Cover the bowl loosely with a microwave-safe lid or plastic wrap, leaving a small vent to allow steam to escape.
Microwave the mixture on high for 5-6 minutes, pausing every 2 minutes to stir. The cranberries should pop and soften, and the mixture will thicken as it cooks.
Stir in the orange zest once the cooking is complete. Allow the relish to cool slightly before transferring it to a serving dish.
Serve warm or chilled as a side dish or condiment. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 198.5 g | 72% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 169.8 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
