Easy Cornbread 4 Ingredients
Whip up warm, golden perfection with this *Easy Cornbread (4 Ingredients)* recipe! A true Southern classic made effortlessly, this recipe requires just cornmeal, all-purpose flour, milk, and a touch of sugar—simple pantry staples that come together in only 5 minutes of prep. With its lightly sweet flavor and fluffy yet crumbly texture, this cornbread bakes to golden-brown perfection in just 20 minutes. Perfect for serving alongside chili, barbecue, or even enjoyed on its own, this quick and budget-friendly recipe is ideal for busy weeknights or casual gatherings. Whether baked in an 8x8 dish or as individual muffins, this easy-to-make cornbread will steal the show at your table!
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Recipe Information
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup milk
- 2 tablespoons sugar
Instructions
Preheat the oven to 400°F (200°C). Lightly grease an 8x8-inch baking dish or a muffin tin with non-stick spray or butter.
In a large mixing bowl, combine the cornmeal, all-purpose flour, and sugar. Mix well to ensure the dry ingredients are evenly distributed.
Gradually add the milk to the dry ingredients, stirring until just combined. Do not overmix; the batter should still be slightly lumpy.
Pour the batter into the prepared baking dish or muffin tin, spreading it evenly.
Bake in the preheated oven for 20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove from the oven and allow the cornbread to cool for 5-10 minutes before slicing and serving.
Nutrition Facts
Calories |
1405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 287.3 g | 104% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 38.5 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 326 mg | 25% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 794 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
