Easy Corn Fritters
Crispy, golden, and bursting with sweet corn flavor, these Easy Corn Fritters are the perfect quick and delicious treat for any occasion! Made with simple pantry staples like cornmeal, eggs, and milk, and elevated with fresh green onions and optional sharp cheddar cheese, this recipe is versatile and satisfying. Whether you're using fresh, frozen, or canned corn, these fritters come together in just 25 minutes, making them ideal for busy weeknight dinners, weekend brunches, or even as a snack. Pan-fried to perfection in a hot skillet, they boast a wonderfully crunchy exterior while remaining tender inside. Serve them warm with your favorite dipping sauces, a dollop of sour cream, or alongside a crisp salad for a wholesome and crowd-pleasing dish.
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Recipe Information
Ingredients
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 cup all-purpose flour
- 0.25 cup cornmeal
- 1 teaspoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 pieces large eggs
- 0.33 cup milk
- 2 stalks green onions (sliced thinly)
- 0.5 cup cheddar cheese (shredded, optional)
- 0.25 cup vegetable oil
Instructions
In a large bowl, combine the all-purpose flour, cornmeal, baking powder, sugar, salt, and black pepper. Stir until well mixed.
In a separate smaller bowl, whisk together the eggs and milk until smooth.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Fold in the corn kernels, green onions, and cheddar cheese (if using) until evenly incorporated into the batter.
Heat the vegetable oil in a large non-stick skillet over medium heat.
Scoop about 2 tablespoons of batter per fritter and gently place it into the skillet. Flatten slightly with the back of a spoon to form small patties.
Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
Repeat with the remaining batter, adding more oil to the skillet if necessary.
Serve warm with your favorite dipping sauce or a dollop of sour cream.
Nutrition Facts
Calories |
1879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.9 g | 115% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 2230 mg | 97% | |
| Total Carbohydrate | 232.4 g | 85% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 42.8 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 604 mg | 46% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1672 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
