Easy Cookies and Cream Fudge
Indulge your sweet tooth with this irresistibly creamy Easy Cookies and Cream Fudge, a no-bake treat that's as simple as it is decadent! Featuring just four ingredients—white chocolate chips, sweetened condensed milk, vanilla extract, and crushed chocolate sandwich cookies—this quick and easy fudge comes together in under 15 minutes, plus a chilling time in the refrigerator. Each bite is packed with the rich, velvety flavor of white chocolate and the delightful crunch of Oreo pieces, making it a perfect dessert for any occasion. Whether you're whipping up holiday treats or looking for a last-minute crowd-pleaser, this cookies-and-cream-inspired recipe will wow your taste buds without the fuss. Serve these creamy, cookie-studded squares at parties or keep them on hand for a satisfying sweet fix.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 10 cookies chocolate sandwich cookies (such as Oreos), coarsely crushed
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving an overhang on two sides for easy removal, and set aside.
In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
Place the saucepan over low heat, stirring constantly. Cook until the chocolate chips are completely melted and the mixture is smooth, about 4-5 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Gently fold in most of the crushed chocolate sandwich cookies, leaving a small handful aside for topping.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Sprinkle the remaining crushed cookies over the top, pressing them lightly into the fudge to help them adhere.
Refrigerate the fudge for at least 2 hours, or until fully set.
Once set, use the parchment paper overhang to lift the fudge out of the baking dish.
Cut the fudge into 16 squares and serve. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 32.8 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
