Easy College Student Stromboli
Satisfy your cravings on a budget with this Easy College Student Stromboli, the ultimate quick and delicious dinner solution for busy days. Perfect for beginner cooks, this recipe transforms store-bought pizza dough into a golden, cheesy delight packed with gooey mozzarella, savory pepperoni, and a sprinkle of Italian seasoning. With just 10 minutes of prep and 20 minutes in the oven, you’ll have a warm, flavorful meal to share (or not!) that's ideal for late-night study sessions or casual hangouts. Pair it with marinara sauce for dipping, and you’ve got a crowd-pleaser that's both affordable and irresistibly tasty. Amp up your dorm cooking game with this simple stromboli recipe made for life on the go!
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Recipe Information
Ingredients
- 1 package Store-bought pizza dough
- 2 cups Shredded mozzarella cheese
- 1 cup Sliced pepperoni
- 1 teaspoon Italian seasoning
- 1 tablespoon Olive oil
- 1 cup Marinara sauce
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the store-bought pizza dough onto the parchment paper into a large rectangle, about 12 x 16 inches.
Evenly spread the shredded mozzarella cheese across the entire surface of the dough, leaving a 1-inch border around the edges.
Layer the sliced pepperoni over the cheese, ensuring even coverage.
Sprinkle the Italian seasoning over the pepperoni and cheese for added flavor.
Starting at one of the longer edges, carefully roll the dough tightly into a log shape. Pinch the seam and the ends to seal the stromboli.
Brush the top of the stromboli with olive oil to help it bake up golden brown.
Place the stromboli seam-side down on the baking sheet and use a sharp knife to make 4-5 shallow slashes across the top to vent steam.
Bake in the preheated oven for 18-20 minutes, or until the crust is golden brown and cooked through.
Remove the stromboli from the oven and let it cool for 5 minutes before slicing into portions.
Serve with marinara sauce on the side for dipping.
Nutrition Facts
Calories |
2867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.4 g | 238% | |
| Saturated Fat | 74.8 g | 374% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 7569 mg | 329% | |
| Total Carbohydrate | 174.7 g | 64% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 7.8 g | ||
| Protein | 124.9 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1794 mg | 138% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
