Easy Coleslaw
Transform your meals with this simple yet irresistible Easy Coleslaw recipe, a perfect blend of crunch, creaminess, and tangy sweetness! Featuring freshly shredded green cabbage and grated carrot, this classic side dish is brought to life with a zesty dressing made from creamy mayonnaise, apple cider vinegar, and a hint of sugar. Ready in just 15 minutes and requiring no cooking time, this quick coleslaw is the ultimate make-ahead dish for busy weeknights, summer BBQs, or potlucks. Serve it chilled for a refreshing accompaniment to grilled meats, burgers, or sandwiches, and watch it disappear from the table. Easy, versatile, and absolutely delicious—this coleslaw is a must-try for any occasion! Keywords: Easy coleslaw recipe, quick side dish, creamy coleslaw, summer BBQ coleslaw.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Green cabbage
- 1 large Carrot
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Using a sharp knife, shred the green cabbage into thin slices or use a food processor to achieve fine shreds. Place the shredded cabbage in a large mixing bowl.
Peel and grate the carrot using a box grater or food processor. Add the grated carrot to the mixing bowl with the cabbage.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined and smooth.
Pour the dressing over the cabbage and carrot mixture. Toss everything together thoroughly until the vegetables are evenly coated in the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for 1-2 hours.
Serve chilled as a side dish or topping for sandwiches and enjoy!
Nutrition Facts
Calories |
1003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.7 g | 111% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1541 mg | 67% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 22.7 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
