Easy Coffee Squares
Treat yourself to the rich, aromatic flavors of *Easy Coffee Squares*, a simple yet indulgent dessert perfect for coffee enthusiasts and casual bakers alike. These tender, coffee-infused squares are made with pantry-friendly ingredients like all-purpose flour, instant coffee powder, and softened butter, creating a moist and flavorful treat with a delightful caffeine kick. The harmonious blend of granulated and brown sugar adds a subtle caramel note, while a powdered sugar garnish provides an optional touch of elegance. Ready in just 40 minutes, this easy-to-follow recipe is ideal for a last-minute gathering, a cozy afternoon snack, or pairing with your morning latte. With a soft crumb and the comforting aroma of freshly brewed coffee, these squares are sure to satisfy both sweet cravings and coffee lovers.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 teaspoons instant coffee powder
- 2 tablespoons hot water
- 0.5 cup unsalted butter (softened)
- 0.75 cup granulated sugar
- 0.25 cup packed light brown sugar
- 2 units large eggs
- 1 teaspoon vanilla extract
- 0.5 cup whole milk
- 2 tablespoons powdered sugar (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a small bowl, dissolve the instant coffee powder in the hot water. Stir well and set aside to cool slightly.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter with granulated sugar and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, followed by the vanilla extract and dissolved coffee mixture. Mix until smooth.
Add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the cake cool completely on a wire rack before slicing into 16 squares.
Optionally, dust the tops of the coffee squares with powdered sugar before serving.
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 13.9 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
