Easy Coconut Custard Pie
Indulge in the creamy, tropical flavors of this Easy Coconut Custard Pie, a fuss-free dessert that’s perfect for any occasion. With just 10 minutes of prep time, this classic recipe combines a buttery, store-bought pie crust with a luscious, velvety filling made from whole milk, sweetened shredded coconut, and a hint of vanilla. The pie bakes to a beautiful golden finish, delivering a moist, custardy center with a slightly crisp coconut topping. Whether served plain or topped with whipped cream and toasted coconut flakes, this crowd-pleasing dessert is a breeze to make yet impressive enough for a special gathering. Perfect for coconut lovers and fans of easy baking recipes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 package Refrigerated pie crust
- 4 pieces Large eggs
- 0.75 cup Granulated sugar
- 0.25 cup Butter (melted)
- 2 cups Whole milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Sweetened shredded coconut
Instructions
Preheat your oven to 350°F (175°C).
Unroll the refrigerated pie crust and fit it into a 9-inch pie pan, making sure to crimp the edges. Set aside.
In a large mixing bowl, whisk together the eggs and sugar until well combined.
Add the melted butter, milk, vanilla extract, and salt to the egg mixture. Whisk until smooth.
Stir in the sweetened shredded coconut until evenly distributed.
Pour the custard mixture into the prepared pie crust, spreading it evenly.
Carefully transfer the pie to the preheated oven and bake for 50 minutes, or until the custard is set and the top is lightly golden.
Remove the pie from the oven and let it cool completely on a wire rack. The filling will continue to set as it cools.
Once cooled, slice and serve. For added flair, top with whipped cream or toasted coconut flakes if desired.
Nutrition Facts
Calories |
1975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.5 g | 138% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 931 mg | 310% | |
| Sodium | 1255 mg | 55% | |
| Total Carbohydrate | 225.2 g | 82% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 204.1 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 737 mg | 57% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1150 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
