Easy Coconut Banana Cream Pie
Indulge in the tropical flavors of this Easy Coconut Banana Cream Pie, a no-bake dessert that’s as simple to make as it is delicious! Featuring layers of creamy coconut-vanilla pudding, ripe banana slices, and a fluffy whipped topping all nestled in a buttery graham cracker crust, this pie is the ultimate crowd-pleaser. A sprinkle of toasted shredded coconut adds the perfect touch of texture and nutty sweetness, making it a must-try for coconut lovers. Ready in just 20 minutes of prep time, this refreshing dessert is perfect for summer gatherings, potlucks, or any time you crave a hassle-free treat. Serve it chilled and watch it disappear! Keywords: easy coconut banana cream pie, no-bake banana pudding pie, tropical dessert with coconut, banana pie recipe.
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Recipe Information
Ingredients
- 1 9-inch pre-made crust Graham cracker crust
- 3.4 ounces Instant vanilla pudding mix
- 1.5 cups Coconut milk
- 0.5 cups Whole milk
- 2 medium, ripe Bananas
- 1 8-ounce container (thawed) Whipped topping
- 0.5 cups (toasted, optional) Shredded sweetened coconut
Instructions
In a medium mixing bowl, combine the instant vanilla pudding mix, coconut milk, and whole milk. Whisk thoroughly for 2-3 minutes until the mixture is smooth and begins to thicken. Cover and refrigerate for 5-10 minutes to allow it to set.
While the pudding sets, slice the bananas into thin, even rounds and set them aside.
Spread half of the prepared pudding mixture evenly over the bottom of the graham cracker crust.
Arrange a layer of banana slices on top of the pudding, ensuring the entire surface is covered.
Spread the remaining pudding mixture over the banana layer, smoothing it out with a spatula.
Top the pie with a generous layer of whipped topping, spreading it evenly to cover the entire surface.
If desired, sprinkle the toasted shredded coconut over the whipped topping for added flavor and texture.
Refrigerate the pie for at least 2 hours to chill and set before serving.
Slice into 8 pieces and serve chilled. Enjoy!
Nutrition Facts
Calories |
2215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.4 g | 106% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 2090 mg | 91% | |
| Total Carbohydrate | 359.4 g | 131% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 210.6 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 261 mg | 20% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1801 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
