Easy Cocoa 1 Layer Cake
This Easy Cocoa 1 Layer Cake is the ultimate recipe for a quick and satisfying chocolate dessert, perfect for novice bakers and seasoned pros alike. Made with pantry staples like all-purpose flour, unsweetened cocoa powder, and granulated sugar, this rich and moist cake comes together in just 15 minutes of prep time. A splash of vanilla extract and a touch of boiling water create a smooth, decadent batter that bakes to perfection in under 25 minutes. Ideal for small gatherings or weeknight indulgence, this single-layer chocolate cake can be dressed up with your favorite frosting, a sprinkle of powdered sugar, or served plain for a rustic, comforting treat. With its fuss-free preparation and deep cocoa flavor, this one-bowl masterpiece is bound to become your go-to dessert.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.75 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup milk
- 0.25 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 0.25 cup boiling water
Instructions
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Stir until you have a smooth and thick batter.
Carefully stir in the boiling water. The batter will become thinner, which is normal.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, top with your favorite frosting, dust with powdered sugar, or serve as is for a simple treat.
Nutrition Facts
Calories |
1778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 93% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 35.6 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 1828 mg | 79% | |
| Total Carbohydrate | 287.5 g | 105% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 158.0 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 267 mg | 21% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1303 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
