Easy Cinnamon Puff
Indulge in the delightful simplicity of the Easy Cinnamon Puff, a quick and irresistible treat that brings bakery-quality pastries to your home in just 25 minutes! Featuring buttery, flaky puff pastry sheets layered with a sweet cinnamon-sugar blend, this recipe is a perfect balance of crisp texture and warm, spiced flavor. With minimal prep time and just a few pantry staples, these golden-brown pastries are ideal for breakfast, dessert, or an afternoon snack. Serve them fresh out of the oven with a dusting of powdered sugar for a touch of elegance. Perfect for entertaining or satisfying a sudden craving, this easy cinnamon puff recipe is sure to be your new go-to for effortless homemade indulgence.
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 4 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon powdered sugar (optional, for garnish)
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheets on a floured surface to slightly thin them out. Cut each sheet into 6 equal rectangles, making 12 total pieces.
In a small bowl, mix together the granulated sugar and ground cinnamon.
Using a pastry brush, lightly coat one side of each rectangle with melted butter.
Sprinkle the cinnamon-sugar mixture evenly over the buttered side of the rectangles.
Fold each rectangle in half, with the cinnamon-sugar side facing inward, and press the edges gently to seal.
Place the folded pastries on the prepared baking sheet, leaving space between each one to puff up during baking.
Brush the tops of the folded pastries with the remaining melted butter and sprinkle a little more cinnamon-sugar mixture on top for extra flavor.
Bake in the preheated oven for 12-15 minutes, or until the pastries are golden brown and puffed.
Let the pastries cool slightly before serving. Dust with powdered sugar if desired and enjoy!
Nutrition Facts
Calories |
1138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.2 g | 105% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 445 mg | 19% | |
| Total Carbohydrate | 99.7 g | 36% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 46.7 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
