Easy Cinnamon Fudge
Indulge in the rich, velvety decadence of Easy Cinnamon Fudge, a delightful treat that's as simple to make as it is irresistible! This no-bake dessert combines creamy sweetened condensed milk, semisweet chocolate chips, and a warm, aromatic hint of cinnamon for a unique twist on classic chocolate fudge. Made in just 10 minutes of prep time with a handful of pantry staples like unsalted butter, vanilla extract, and a pinch of salt, this foolproof recipe is perfect for holiday parties, gift-giving, or anytime indulgence. The smooth, melt-in-your-mouth texture and bold cinnamon-chocolate flavor will make this fudge a favorite for dessert lovers of all ages. Serve it chilled in neat squares, and enjoy a treat that's as rich in taste as it is in simplicity!
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 12 oz Semisweet chocolate chips
- 2 tsp Ground cinnamon
- 2 tbsp Unsalted butter
- 1 tsp Vanilla extract
- 0.25 tsp Salt
Instructions
Line an 8x8-inch baking pan with parchment paper, allowing the edges to hang over the sides for easy removal. Lightly grease the parchment paper with a bit of butter or cooking spray.
In a medium-sized, heavy-bottom saucepan, combine the sweetened condensed milk, semisweet chocolate chips, ground cinnamon, unsalted butter, and salt.
Set the saucepan over low heat and stir the mixture constantly with a heat-safe spatula or wooden spoon until the chocolate chips and butter are fully melted and the mixture is smooth, about 5-7 minutes. Avoid boiling the mixture.
Remove the saucepan from heat and stir in the vanilla extract until fully combined.
Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set for 2-3 hours or until firm.
Once set, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.
Cut the fudge into 16 equal pieces and serve. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.3 g | 191% | |
| Saturated Fat | 92.5 g | 462% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1099 mg | 48% | |
| Total Carbohydrate | 424.7 g | 154% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 398.0 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1413 mg | 109% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2644 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
