Easy Cinnamon Bread
Indulge in the warm, comforting flavors of homemade Easy Cinnamon Bread, a simple yet irresistible treat perfect for breakfast, dessert, or an anytime snack. Made with pantry staples like all-purpose flour, cinnamon, and brown sugar, this quick bread boasts a soft, tender crumb and a beautifully swirled cinnamon sugar ribbon that melts in your mouth. With just 15 minutes of prep and no need for yeast or complicated steps, this recipe is ideal for beginner bakers and busy schedules alike. The aromatic blend of cinnamon and vanilla creates a heavenly scent as it bakes, making it impossible to resist slicing into once cooled. Enjoy this crowd-pleasing loaf plain, toasted, or slathered with butter for an extra touch of indulgence!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 1 tablespoon ground cinnamon
- 1 cup milk
- 1 large egg
- 0.25 cups unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.5 cup brown sugar
Instructions
Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
In a small bowl, mix together the brown sugar and cinnamon to create the cinnamon swirl mixture.
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter.
Top with the remaining batter and then sprinkle the remaining cinnamon mixture on top.
Using a knife, gently swirl the cinnamon mixture into the batter to create a marbled effect.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve plain or with a spread of butter for a delightful treat!
Nutrition Facts
Calories |
2606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 2761 mg | 120% | |
| Total Carbohydrate | 479.7 g | 174% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 283.6 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 515 mg | 40% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
