Easy Christmas Candies
Add a touch of sweetness and holiday cheer to your festivities with these Easy Christmas Candies! Made with just three simple ingredients—white chocolate, mini pretzels, and festive holiday sprinkles—this no-bake recipe is perfect for last-minute treat-making. Ready in under 20 minutes, these delightful sweet-and-salty bites boast a crisp crunch, creamy coating, and pops of colorful sprinkles that make them irresistibly fun and festive. Ideal for cookie trays, holiday parties, or edible gifts, these candies are as easy to whip up as they are to share. With minimal effort and maximum holiday spirit, this recipe is a must-have for your seasonal celebrations!
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Recipe Information
Ingredients
- 12 ounces white chocolate chips
- 6 ounces mini pretzels
- 3 tablespoons holiday sprinkles
- 1 sheet parchment paper
Instructions
Line a large baking sheet with parchment paper. Set it aside.
In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring well between each interval, until smooth and fully melted (about 1.5-2 minutes total).
Dip each mini pretzel into the melted chocolate, using a fork to ensure the pretzel is fully coated. Tap the fork gently against the side of the bowl to remove excess chocolate.
Place the coated pretzels onto the prepared baking sheet in a single layer.
While the chocolate is still wet, sprinkle each coated pretzel with holiday sprinkles for a festive touch.
Allow the candies to set at room temperature for about 1 hour or speed up the process by chilling them in the refrigerator for 20-30 minutes.
Once the chocolate has hardened, gently remove the candies from the parchment paper and transfer them to an airtight container for storage.
Enjoy your Easy Christmas Candies or gift them to friends and family!
Nutrition Facts
Calories |
2503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 72.9 g | 365% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 2916 mg | 127% | |
| Total Carbohydrate | 360.4 g | 131% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 209.1 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 664 mg | 51% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1624 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
