Easy Chocolate Pecan Pie Bars
Indulge in the rich, gooey decadence of these Easy Chocolate Pecan Pie Bars—an irresistible twist on the classic pecan pie, perfect for any occasion. Featuring a buttery shortbread crust topped with a luscious filling of chopped pecans, semi-sweet chocolate chips, and a hint of dark corn syrup sweetness, these dreamy dessert bars are packed with flavor and texture. With just 15 minutes of prep time and a satisfyingly simple process, this recipe is a breeze for beginners and seasoned bakers alike. Ideal for holiday gatherings, potlucks, or a midday treat, these bars are the perfect balance of nutty crunch and chocolatey indulgence in every bite. Bake them today and experience the ultimate dessert upgrade!
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Recipe Information
Ingredients
- 1 cup unsalted butter, melted
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3 large egg
- 1 cup brown sugar, packed
- 1 cup dark corn syrup
- 0.5 teaspoon salt
- 1.5 cups pecans, chopped
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving a slight overhang on the sides for easy removal later.
In a medium mixing bowl, combine the melted butter, granulated sugar, and vanilla extract. Stir until well mixed.
Add the all-purpose flour to the wet mixture and stir until a crumbly dough forms.
Transfer the dough to the prepared pan and press it into an even layer to form the crust. Use your hands or the back of a spoon to smooth the surface.
Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove and set aside to cool slightly.
In a large mixing bowl, whisk together the eggs, brown sugar, corn syrup, and salt until smooth and well combined.
Stir in the chopped pecans and chocolate chips into the filling mixture.
Pour the filling over the slightly cooled crust, spreading it evenly to cover the entire surface.
Return the pan to the oven and bake for an additional 35 minutes, or until the filling is set and slightly puffed.
Remove the pan from the oven and let the bars cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Slice into 16 squares or preferred sizes and serve.
Nutrition Facts
Calories |
6678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 383.0 g | 491% | |
| Saturated Fat | 167.1 g | 836% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 1175 mg | 392% | |
| Sodium | 1803 mg | 78% | |
| Total Carbohydrate | 796.5 g | 290% | |
| Dietary Fiber | 35.9 g | 128% | |
| Total Sugars | 569.8 g | ||
| Protein | 76.2 g | 152% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 446 mg | 34% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 1490 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
