Easy Chocolate Pecan Candy
Indulge in the irresistible combination of smooth, velvety chocolate and crunchy pecans with this Easy Chocolate Pecan Candy recipe—perfect for satisfying sweet cravings with minimal effort. Made with just four simple ingredients—semi-sweet chocolate chips, pecan halves, butter, and a hint of sea salt—this no-fuss treat comes together in just 15 minutes of active prep and cooking time. These bite-sized candies are rich, decadent, and beautifully balanced with a touch of sweet-salty goodness, making them ideal for holiday gift-giving, party platters, or everyday snacking. With no need for fancy equipment or difficult techniques, this recipe is an essential addition to your quick dessert repertoire. Store these delightful bites in an airtight container to enjoy their simple, homemade charm for up to two weeks!
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Recipe Information
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup pecan halves
- 1 tablespoon butter
- 0.25 teaspoon sea salt
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and butter.
Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and smooth. This should take about 1.5 to 2 minutes.
Stir in a pinch of sea salt for added flavor (optional).
Using a spoon, drop small dollops (about 1 tablespoon each) of the melted chocolate onto the prepared baking sheet, spacing them apart.
Gently press a pecan half into the top of each chocolate dollop.
Sprinkle a tiny pinch of sea salt on top of each candy for a sweet-salty finish (optional).
Let the candies cool at room temperature for 2-3 minutes, then transfer the tray to the refrigerator. Allow the candies to chill for at least 30 minutes or until fully set.
Once set, remove the candies from the parchment paper and store them in an airtight container at room temperature or in the fridge for up to 2 weeks.
Nutrition Facts
Calories |
2475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.8 g | 236% | |
| Saturated Fat | 70.3 g | 351% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 655 mg | 28% | |
| Total Carbohydrate | 242.7 g | 88% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 185.8 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
