Easy Chocolate Marshmallow Graham Squares No Bake
Indulge in the ultimate no-bake treat with these Easy Chocolate Marshmallow Graham Squares! Perfectly combining the nostalgic flavors of crunchy graham crackers, pillowy mini marshmallows, and rich, melted semi-sweet chocolate, this recipe is a quick dessert solution that’s ready in just 15 minutes of prep time. With a hint of honey and vanilla for extra depth of flavor, these squares are effortlessly pressed into an 8-inch pan and chilled to perfection—no oven required! Whether you're whipping up a last-minute party snack or satisfying a sweet tooth, these no-bake chocolate squares make for a crowd-pleasing dessert that’s easy to prepare and store. Ideal for anyone seeking a simple yet decadent treat!
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Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 2 cups Mini marshmallows
- 8 sheets Graham crackers
- 2 tablespoons Unsalted butter
- 1 tablespoon Honey
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Instructions
Line an 8-inch square baking dish with parchment paper, leaving some paper hanging over the edges for easy removal later. Set aside.
Break the graham cracker sheets into small bite-sized pieces and set them aside.
In a large, microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave the mixture in 20-second intervals, stirring well after each interval, until the chocolate and butter are fully melted and smooth.
Once the chocolate mixture is melted, stir in the honey, vanilla extract, and salt. Mix well until combined.
Add the broken graham cracker pieces and mini marshmallows into the melted chocolate mixture. Gently fold everything together with a spatula until the marshmallows and graham crackers are fully coated with chocolate.
Transfer the mixture into the prepared baking dish. Use the spatula to press the mixture down evenly into the pan, making sure it is compact and level.
Refrigerate for at least 2 hours, or until the mixture is firm and set.
Once set, use the overhanging parchment paper to lift the bars out of the pan. Place on a cutting board and cut into 16 squares.
Serve immediately or store in an airtight container in the fridge for up to a week. Enjoy!
Nutrition Facts
Calories |
2806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.7 g | 178% | |
| Saturated Fat | 74.2 g | 371% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1141 mg | 50% | |
| Total Carbohydrate | 423.0 g | 154% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 310.2 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
