Easy Chocolate Covered Raisins Crock Pot
Indulge in a sweet and satisfying treat with this Easy Chocolate Covered Raisins Crock Pot recipe, perfect for a hands-off approach to homemade snacks. Featuring a heavenly blend of milk and dark chocolate chips melted to silky perfection with a touch of coconut oil, this recipe combines rich, velvety chocolate with the natural sweetness of plump raisins. With minimal prep time and the convenience of a slow cooker, it’s ideal for busy days or stress-free dessert making. Add a hint of vanilla extract for an extra layer of flavor, and let the chocolate-coated raisins cool into bite-sized clusters or breakable bars that are perfect for gifting, snacking, or elevating your dessert table. Quick to make, kid-friendly, and oh-so-irresistible, this recipe is a surefire hit for chocolate and fruit lovers alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Milk chocolate chips
- 1 cup Dark chocolate chips
- 1 tablespoon Coconut oil
- 3 cups Raisins
- 0.5 teaspoon Vanilla extract (optional)
Instructions
Set your crock pot or slow cooker on the low heat setting.
Add the milk chocolate chips, dark chocolate chips, and coconut oil to the crock pot.
Cover the crock pot with the lid and let the chocolate melt, stirring every 15 minutes to ensure the chocolate doesn’t scorch. This process should take about 45-60 minutes.
Once the chocolate is smooth and fully melted, stir in the vanilla extract (if using).
Add the raisins to the melted chocolate and mix thoroughly, ensuring all the raisins are evenly coated in chocolate.
Line a baking sheet with parchment paper or wax paper.
Using a spoon or small cookie scoop, drop small clusters of the chocolate-covered raisins onto the lined baking sheet. Alternatively, you can spread the mixture in an even layer for easier breaking into pieces once set.
Allow the raisins to cool and the chocolate to fully set. You can speed up the process by placing the baking sheet in the refrigerator for about 30 minutes.
Once set, break apart any clusters or pieces (if necessary) and transfer the chocolate-covered raisins to an airtight container for storage.
Nutrition Facts
Calories |
4926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.1 g | 276% | |
| Saturated Fat | 132.0 g | 660% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 445 mg | 19% | |
| Total Carbohydrate | 765.0 g | 278% | |
| Dietary Fiber | 37.6 g | 134% | |
| Total Sugars | 633.2 g | ||
| Protein | 63.8 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1098 mg | 84% | |
| Iron | 31.0 mg | 172% | |
| Potassium | 6134 mg | 131% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
