Easy Chocolate Chip Peanut Butter Pie
Indulge in the ultimate no-bake dessert with this Easy Chocolate Chip Peanut Butter Pie—a luscious, creamy treat that comes together in just 20 minutes! Featuring a buttery graham cracker crust, velvety peanut butter filling, and bursts of mini chocolate chips, this pie is a harmonious balance of sweet and salty flavors. Folded with freshly whipped cream for an airy texture, it's then chilled to perfection, making it the perfect make-ahead dessert for any occasion. Garnish with a drizzle of chocolate syrup and chopped peanut butter cups for an extra decadent finish. Whether you're looking for a simple dessert to impress guests or a rich, satisfying treat for yourself, this peanut butter pie is a stress-free showstopper that’s sure to disappear fast.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 9-inch pre-made crust Graham cracker crust
- 8 oz (softened) Cream cheese
- 1 cup Powdered sugar
- 1 cup (creamy) Peanut butter
- 1 tsp Vanilla extract
- 1.5 cups Heavy whipping cream
- 0.5 cup Mini chocolate chips
- 2 tbsp (optional for garnish) Chocolate syrup
- 4 regular sized (chopped, optional for garnish) Peanut butter cups
Instructions
In a large mixing bowl, beat the softened cream cheese and powdered sugar together with a hand mixer until smooth and creamy.
Add the peanut butter and vanilla extract to the mixture, and continue beating until fully combined.
In another bowl, whip the heavy whipping cream with a hand mixer or standing mixer until it forms stiff peaks.
Gently fold the whipped cream into the peanut butter mixture using a spatula, being careful not to deflate the whipped cream.
Fold in the mini chocolate chips, evenly distributing them throughout the filling.
Spoon the filling into the pre-made graham cracker crust, smoothing the top with a spatula.
Optional: Drizzle the top of the pie with chocolate syrup and sprinkle chopped peanut butter cups for garnish.
Place the pie in the refrigerator for at least 4 hours, or until fully set.
Slice and serve chilled. Store any leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
5903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 431.6 g | 553% | |
| Saturated Fat | 195.0 g | 975% | |
| Polyunsaturated Fat | 37.9 g | ||
| Cholesterol | 589 mg | 196% | |
| Sodium | 1896 mg | 82% | |
| Total Carbohydrate | 420.1 g | 153% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 292.4 g | ||
| Protein | 93.9 g | 188% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 544 mg | 42% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2670 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
