Nutrition Facts for Easy chocolate buttery cookies

Easy Chocolate Buttery Cookies

Image of Easy Chocolate Buttery Cookies
Nutriscore Rating: 42/100

Indulge in the ultimate treat with these Easy Chocolate Buttery Cookies—a decadent fusion of rich cocoa and melt-in-your-mouth buttery goodness. Perfectly crisp on the edges with a soft, chewy center, these cookies are quick to whip up in just 15 minutes of prep time, making them an ideal dessert for busy days or last-minute baking. Crafted with simple ingredients, including creamy unsalted butter, a hint of vanilla, and optional chocolate chips for extra indulgence, these cookies boast a deep chocolate flavor that's sure to satisfy any sweet tooth. Whether enjoyed warm from the oven or paired with a glass of milk, these cookies are a family favorite that will keep everyone reaching for seconds.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 200 grams Unsalted butter
  • 100 grams Granulated sugar
  • 50 grams Brown sugar
  • 1 large Egg yolk
  • 1 teaspoon Vanilla extract
  • 230 grams All-purpose flour
  • 30 grams Cocoa powder (unsweetened)
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 50 grams Chocolate chips (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2

In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.

3

Add the egg yolk and vanilla extract to the mixture and beat until fully combined.

4

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

5

Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms. If using chocolate chips, fold them in at this stage.

6

Scoop out small portions of dough (about 1 tablespoon each), roll them into balls, and place them on the prepared baking tray, spacing them about 2 inches apart.

7

Gently flatten each dough ball with the palm of your hand or the back of a spoon.

8

Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers still look slightly soft.

9

Remove the tray from the oven and allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

10

Enjoy your Easy Chocolate Buttery Cookies with a glass of milk or your favorite hot beverage!

Cooking Tip: Take your time with each step for the best results!
3255
cal
35.6g
protein
377.3g
carbs
196.6g
fat

Nutrition Facts

1 serving (688.8g)
Calories
3255
% Daily Value*
Total Fat 196.6 g 252%
Saturated Fat 113.3 g 566%
Polyunsaturated Fat 0.0 g
Cholesterol 627 mg 209%
Sodium 1708 mg 74%
Total Carbohydrate 377.3 g 137%
Dietary Fiber 19.1 g 68%
Total Sugars 177.4 g
Protein 35.6 g 71%
Vitamin D 0.5 mcg 2%
Calcium 212 mg 16%
Iron 17.4 mg 97%
Potassium 984 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.1%%
4.2%%
51.7%%
Fat: 1769 cal (51.7%%)
Protein: 142 cal (4.2%%)
Carbs: 1509 cal (44.1%%)