Indulge in the ultimate treat with these Easy Chocolate Buttery Cookies—a decadent fusion of rich cocoa and melt-in-your-mouth buttery goodness. Perfectly crisp on the edges with a soft, chewy center, these cookies are quick to whip up in just 15 minutes of prep time, making them an ideal dessert for busy days or last-minute baking. Crafted with simple ingredients, including creamy unsalted butter, a hint of vanilla, and optional chocolate chips for extra indulgence, these cookies boast a deep chocolate flavor that's sure to satisfy any sweet tooth. Whether enjoyed warm from the oven or paired with a glass of milk, these cookies are a family favorite that will keep everyone reaching for seconds.
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
Add the egg yolk and vanilla extract to the mixture and beat until fully combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms. If using chocolate chips, fold them in at this stage.
Scoop out small portions of dough (about 1 tablespoon each), roll them into balls, and place them on the prepared baking tray, spacing them about 2 inches apart.
Gently flatten each dough ball with the palm of your hand or the back of a spoon.
Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers still look slightly soft.
Remove the tray from the oven and allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Easy Chocolate Buttery Cookies with a glass of milk or your favorite hot beverage!
Calories |
3255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.6 g | 252% | |
| Saturated Fat | 113.3 g | 566% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1708 mg | 74% | |
| Total Carbohydrate | 377.3 g | 137% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 177.4 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 212 mg | 16% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.