Indulge in the creamy decadence of Easy Chocolate Bits Walnut Ice Cream, a homemade frozen treat that combines rich textures and bold flavors in every bite. With a velvety base made from heavy cream, whole milk, and aromatic vanilla, this no-cook recipe is simple to prepare and ready in just 20 minutes of hands-on prep time. Crunchy chopped walnuts and melty dark chocolate chips are added during churning to create the perfect blend of nutty and chocolaty goodness. Ideal for summer gatherings or cozy nights in, this recipe yields six servings of ice cream that can be enjoyed in bowls, cones, or as a decadent topping for your favorite dessert. No artificial flavors hereβjust pure, homemade bliss!
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Whisk together until the sugar is fully dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturerβs instructions (typically around 15-20 minutes).
Five minutes before the churning process is complete, add the dark chocolate chips and chopped walnuts to the ice cream mixture.
Once the ice cream is finished churning and has a soft-serve consistency, transfer it to an airtight container.
Freeze the ice cream for at least 2 hours to allow it to firm up before serving.
Scoop and serve in bowls or cones, and enjoy your homemade Chocolate Bits Walnut Ice Cream!
Calories |
3304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.8 g | 313% | |
| Saturated Fat | 123.5 g | 618% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 547 mg | 24% | |
| Total Carbohydrate | 234.4 g | 85% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 212.8 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 421 mg | 32% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1274 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.