Easy Chili Nachos
Turn any gathering into a flavorful fiesta with these Easy Chili Nachos—a crowd-pleasing combination of zesty ground beef, hearty black beans, and vibrant diced tomatoes with green chilies layered over crunchy tortilla chips. Topped with gooey, melted cheddar cheese and customizable garnishes like creamy avocado, fresh cilantro, and spicy jalapeños, this recipe is a delicious fusion of bold Tex-Mex flavors. Ready in just 30 minutes, these nachos are perfect for game days, parties, or a quick weeknight dinner. With simple pantry staples and minimal prep time, this easy chili nacho recipe delivers maximum flavor with minimal effort. Serve them straight from the oven and watch them disappear!
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Recipe Information
Ingredients
- 10 ounces Tortilla chips
- 1 pound Ground beef
- 14.5 ounces Canned diced tomatoes with green chilies
- 15 ounces Black beans (drained and rinsed)
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 2 cups Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.25 cup Sliced jalapeños (optional)
- 2 tablespoons Fresh cilantro (chopped, optional)
- 1 Avocado (diced, optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned and cooked through, about 7-8 minutes. Drain any excess grease.
Add the canned diced tomatoes with green chilies, black beans, chili powder, ground cumin, garlic powder, and salt to the skillet with the cooked beef. Stir well and simmer for 5 minutes to allow the flavors to meld together.
Spread the tortilla chips evenly across a large rimmed baking sheet or oven-safe platter.
Spoon the hot chili mixture evenly over the top of the tortilla chips.
Sprinkle the shredded cheddar cheese generously over the chili mixture.
Place the nachos in the preheated oven and bake for 7-10 minutes, or until the cheese is melted and bubbly.
Remove the nachos from the oven and let them cool for 2-3 minutes.
Top the nachos with sour cream, sliced jalapeños, chopped cilantro, and diced avocado, if desired.
Serve immediately and enjoy your Easy Chili Nachos!
Nutrition Facts
Calories |
713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 821 mg | 36% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 4.1 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 418 mg | 32% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
