Easy Chili Con Carne No Beans
Satisfy your cravings with this hearty and flavorful Easy Chili Con Carne No Beans recipe, a perfect option for those who prefer a bean-free take on the classic comfort food. Packed with savory ground beef, aromatic spices like chili powder, cumin, and paprika, and a rich tomato base, this chili delivers bold flavors in every bite. It’s made in just under an hour using simple, pantry-friendly ingredients, including sautéed bell peppers, onions, and garlic for extra depth. This no-bean chili simmers to perfection, creating a thick, meaty dish that’s ideal for cozy dinners or game-day gatherings. Customize your bowl with toppings like fresh cilantro, sour cream, or shredded cheddar, and serve with crusty bread or tortilla chips for the ultimate comfort meal. Perfectly seasoned, irresistibly easy, and gluten-free!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 pounds Ground beef (85% lean)
- 1 large Yellow onion, finely diced
- 4 Garlic cloves, minced
- 1 medium Red bell pepper, diced
- 28 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 cup Beef broth
- 2 tablespoons Chili powder
- 1.5 teaspoons Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.25 teaspoons Cayenne pepper (optional, for heat)
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.25 cups Fresh cilantro, chopped (optional, for garnish)
- 0.5 cups Sour cream (optional, for serving)
- 0.5 cups Shredded cheddar cheese (optional, for serving)
Instructions
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
Add the ground beef to the pot and break it up using a wooden spoon. Cook until browned, about 5-7 minutes. Drain excess grease if necessary and set the beef aside on a plate.
In the same pot, add the diced onion, minced garlic, and diced red bell pepper. Sauté for 5-7 minutes until the vegetables are softened and aromatic.
Return the cooked ground beef to the pot. Stir in the chili powder, ground cumin, paprika, dried oregano, cayenne pepper (if using), salt, and ground black pepper. Cook for 1-2 minutes to toast the spices.
Add the crushed tomatoes, tomato paste, and beef broth to the pot. Stir thoroughly to combine all ingredients.
Reduce the heat to low and simmer the chili uncovered for 25-30 minutes, stirring occasionally to prevent sticking. This allows the flavors to meld and the chili to thicken.
Taste the chili and adjust seasonings if necessary. Add additional salt or spice to your liking.
Serve hot with optional toppings such as fresh cilantro, sour cream, and shredded cheddar cheese. Enjoy!
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 16.9 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 8.9 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 153 mg | 12% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1032 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
