Easy Chili Cheeseburger Mac
Dive into a comforting bowl of Easy Chili Cheeseburger Mac—a one-pot wonder that combines the bold flavors of chili with the creamy, cheesy goodness of a classic cheeseburger mac. Bursting with hearty ground beef, tender elbow macaroni, zesty diced tomatoes with green chilies, and a generous dose of melty cheddar cheese, this recipe is both effortless and family-friendly. With just 10 minutes of prep and 25 minutes of cooking time, it’s a quick and satisfying meal perfect for busy weeknights. Seasoned with chili powder and paprika for a flavorful kick, and finished with optional green onions for a fresh garnish, this dish is a guaranteed crowd-pleaser. Perfect on its own or paired with a crisp side salad, this recipe delivers a hearty, cheesy, and savory experience in every bite.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 pieces Garlic cloves, minced
- 2 cups Elbow macaroni, uncooked
- 1 14-ounce can Canned diced tomatoes with green chilies
- 1 8-ounce can Tomato sauce
- 3 cups Beef broth
- 1 tablespoon Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Cheddar cheese, shredded
- 0.25 cup Chopped green onions (optional for garnish)
Instructions
Heat a large pot or Dutch oven over medium-high heat.
Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes.
Remove any excess grease from the pot, if needed.
Add the diced onion and minced garlic to the pot with the beef. Cook, stirring occasionally, until the onions are translucent, about 3 minutes.
Stir in the uncooked elbow macaroni, diced tomatoes with green chilies (with their liquid), tomato sauce, beef broth, chili powder, paprika, salt, and black pepper.
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 12-15 minutes, or until the macaroni is tender. Stir occasionally to prevent sticking.
Once the macaroni is cooked, remove the pot from heat and stir in the shredded cheddar cheese until it’s completely melted and incorporated.
Taste and adjust seasoning, if needed.
Serve hot, garnished with chopped green onions, if desired.
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1404 mg | 61% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 5.7 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 324 mg | 25% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
