Easy Chili Cheese Dip
Dive into the ultimate game-day indulgence with this Easy Chili Cheese Dip! Bursting with rich, melty layers of cream cheese, hearty canned chili, and gooey cheddar, this comfort food classic is ready in just 15 minutes, making it perfect for last-minute gatherings or lazy afternoons. Baked to bubbly perfection—or whipped up in the microwave for an even faster fix—this dip pairs beautifully with crunchy tortilla chips for the ultimate dunking experience. Garnish with fresh green onions for a pop of color and extra flavor, and watch it disappear in no time! Whether you're hosting a party or enjoying a cozy night in, this quick and easy chili cheese dip recipe is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 15 oz canned chili
- 2 cups shredded cheddar cheese
- 1 bag tortilla chips
- 2 stalks green onions (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a microwave-safe bowl or oven-safe dish, spread the cream cheese evenly across the bottom.
Layer the canned chili evenly on top of the cream cheese.
Sprinkle the shredded cheddar cheese over the chili to fully cover the top.
Bake in the preheated oven for 8-10 minutes or until the cheese is fully melted and bubbly. Alternatively, microwave on high for 2-3 minutes.
Remove from the oven or microwave and let the dip cool for 2 minutes.
If desired, sprinkle sliced green onions on top for garnish.
Serve immediately with tortilla chips and enjoy!
Nutrition Facts
Calories |
3193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.6 g | 301% | |
| Saturated Fat | 109.6 g | 548% | |
| Polyunsaturated Fat | 36.2 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 4898 mg | 213% | |
| Total Carbohydrate | 188.2 g | 68% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 18.4 g | ||
| Protein | 108.9 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2278 mg | 175% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1752 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
