Easy Chicken Stuffing Casserole
Transform your weeknight dinner routine with this Easy Chicken Stuffing Casserole, a comforting, all-in-one dish that's ready in just 50 minutes! Packed with tender shredded chicken, creamy layers of soup and sour cream, hearty store-bought stuffing mix, and vibrant mixed vegetables, this recipe is perfect for busy families craving a wholesome meal. The casserole comes together effortlessly—simply layer, bake, and enjoy the golden, crispy topping that seals in all the cozy flavors. With its quick prep time, minimal ingredients, and versatile appeal, this delicious casserole is a crowd-pleaser that's perfect for dinner or holiday gatherings. Keywords: chicken stuffing casserole, easy casserole recipe, quick family dinner, creamy chicken bake, comfort food recipe.
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Recipe Information
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 6 ounces store-bought stuffing mix
- 10.5 ounces cream of chicken soup
- 0.5 cups sour cream
- 1.5 cups chicken broth
- 0.25 cups butter, melted
- 2 cups frozen mixed vegetables, thawed
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with nonstick cooking spray or butter.
In a large mixing bowl, combine the stuffing mix and chicken broth. Stir until the stuffing mix is moistened and set it aside.
In a separate bowl, mix the cream of chicken soup, sour cream, melted butter, salt, and black pepper until smooth.
Add the cooked chicken and thawed mixed vegetables to the soup mixture. Stir until evenly combined.
Spread the chicken and vegetable mixture evenly across the bottom of the prepared baking dish.
Top the mixture with the prepared stuffing, spreading it out into an even layer.
Cover the casserole dish loosely with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and continue baking for an additional 15 minutes, or until the stuffing is crisp and golden brown on top.
Allow the casserole to cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.4 g | 143% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 6119 mg | 266% | |
| Total Carbohydrate | 215.0 g | 78% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 50.4 g | ||
| Protein | 194.9 g | 390% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 732 mg | 56% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 3059 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
