Easy Chicken Stromboli
Get ready to elevate dinnertime with this Easy Chicken Stromboli—a family-friendly recipe that’s as simple as it is satisfying! Crafted with tender shredded chicken, gooey mozzarella, and savory marinara sauce, all wrapped up in golden, flaky pizza dough, this stromboli delivers big flavors with minimal effort. Perfect for busy weeknights, this recipe comes together in just 45 minutes from start to finish. Seasoned with garlic powder, Italian seasoning, and a sprinkling of Parmesan for a deliciously cheesy topping, every bite is packed with Italian-inspired goodness. Serve it hot with extra marinara on the side for dipping, and watch it disappear in no time. Whether you’re looking for a quick meal or a crowd-pleasing appetizer, this chicken stromboli is a must-try!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 cups Cooked shredded chicken
- 1.5 cups Mozzarella cheese, shredded
- 0.5 cup Marinara sauce
- 0.5 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 1 large Egg
- 1 tablespoon Water
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly flour a clean work surface and roll out the pizza dough into a 12x15-inch rectangle.
Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded chicken evenly across the marinara sauce layer.
Top the chicken with shredded mozzarella cheese, garlic powder, and Italian seasoning.
Carefully roll the dough tightly from one long side to the other, forming a log shape. Pinch the edges to seal the seam and tuck the ends under the roll.
Transfer the stromboli onto the prepared baking sheet, seam side down.
In a small bowl, whisk together the egg and water. Brush the egg wash over the entire stromboli.
Sprinkle the top with grated Parmesan cheese for extra flavor.
Using a sharp knife, make 4-5 shallow slits on top of the stromboli to allow steam to escape.
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through.
Remove from the oven and let it cool for 5 minutes before slicing.
Slice into 1.5-inch pieces and serve warm. Optionally, serve with extra marinara sauce for dipping.
Nutrition Facts
Calories |
2552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.2 g | 99% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 777 mg | 259% | |
| Sodium | 4031 mg | 175% | |
| Total Carbohydrate | 210.0 g | 76% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 6.5 g | ||
| Protein | 242.5 g | 485% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1632 mg | 126% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 1915 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
