Easy Chicken Potato Dinner
Transform your weeknight meals with this one-pan Easy Chicken Potato Dinner! This hearty, flavorful recipe features tender, golden-brown chicken thighs nestled atop perfectly roasted baby potatoes, all seasoned with a fragrant blend of garlic, paprika, thyme, and rosemary. A hint of fresh lemon and a garnish of chopped parsley elevate this dish to a whole new level of deliciousness. With just 15 minutes of prep time and a simple roasting technique, this complete meal is as effortless as it is satisfying. Perfect for busy nights, it delivers big on flavor with minimal cleanup, making it your new go-to solution for family-friendly dinners.
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Recipe Information
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 1 pound baby potatoes
- 3 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 piece lemon, sliced
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C).
Wash and halve the baby potatoes. Place them in a large mixing bowl.
Add 2 tablespoons of olive oil, half of the minced garlic, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/2 teaspoon each of dried thyme and rosemary to the potatoes. Toss to coat evenly.
In the same mixing bowl, add the chicken thighs. Drizzle with the remaining 1 tablespoon of olive oil and season with the remaining garlic, salt, black pepper, paprika, thyme, and rosemary. Rub the seasoning into the chicken.
Spread the seasoned potatoes in a single layer on a large baking sheet. Place the chicken thighs skin-side up on top of the potatoes.
Arrange lemon slices around the chicken and potatoes for added flavor.
Roast in the preheated oven for 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
Remove the baking sheet from the oven and let rest for 5 minutes.
Sprinkle with fresh parsley before serving.
Nutrition Facts
Calories |
2136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.0 g | 187% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 2887 mg | 126% | |
| Total Carbohydrate | 91.7 g | 33% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 4.9 g | ||
| Protein | 119.2 g | 238% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 3504 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
