Easy Chicken Picante
Transform your weeknight dinners with this flavorful and effortless Easy Chicken Picante recipe! Juicy, tender chicken breasts are perfectly seasoned and seared to golden perfection before being simmered in a zesty blend of picante sauce, chicken broth, garlic, and a splash of lime juice for a tangy, aromatic punch. Topped with fresh cilantro, this dish delivers a burst of vibrant flavors in every bite. With just 10 minutes of prep and 20 minutes of cooking time, this one-pan wonder is ideal for busy evenings without sacrificing taste. Serve over rice or alongside steamed veggies for a complete, wholesome meal that’s sure to become a family favorite! Perfect keywords: easy chicken recipes, chicken picante, quick dinner ideas, one-pan chicken dishes.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup mild or medium picante sauce
- 0.5 cup chicken broth
- 1 tablespoon lime juice
- 2 tablespoons chopped fresh cilantro
Instructions
Season the chicken breasts on both sides with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 4-5 minutes per side, until golden brown. Remove chicken from the skillet and set aside.
Reduce the heat to medium and add the minced garlic to the skillet. Cook for 30 seconds until fragrant.
Pour in the picante sauce, chicken broth, and lime juice. Stir to combine and bring to a simmer.
Return the chicken breasts to the skillet and spoon some of the sauce over them.
Cover the skillet and cook for 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Remove the skillet from heat and sprinkle the chicken with fresh cilantro.
Serve hot with a side of rice, vegetables, or your favorite accompaniment.
Nutrition Facts
Calories |
1458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4039 mg | 176% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 4.6 g | ||
| Protein | 217.7 g | 435% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 112 mg | 9% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2133 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
