Easy Chicken Kebabs
Bring irresistible flavor to your table with these Easy Chicken Kebabs, a vibrant and quick meal perfect for busy weeknights or backyard cookouts. This recipe combines tender, marinated chunks of chicken breast with colorful bell peppers and onions, creating a visually stunning and protein-packed dish. Infused with a zesty blend of olive oil, lemon juice, garlic powder, ground cumin, paprika, and oregano, every bite bursts with Mediterranean-inspired flavors. In just 20 minutes of prep time and 15 minutes on the grill or in the oven, you can enjoy a meal that's as healthy as it is satisfying. Serve these delightful skewers with fluffy rice, warm pita bread, or a crisp salad for a complete and mouthwatering feast. Perfect for family dinners or entertaining guests, these chicken kebabs are a surefire hit for any occasion!
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Recipe Information
Ingredients
- 500 grams Boneless, skinless chicken breasts
- 1 medium Red bell pepper
- 1 medium Green bell pepper
- 1 large Red onion
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 pieces Wooden skewers (soaked in water for 30 minutes)
Instructions
Cut the chicken breasts into bite-sized cubes, about 1-inch each, and set aside in a large mixing bowl.
Wash and dice the red bell pepper, green bell pepper, and red onion into similarly sized 1-inch pieces for even cooking.
In a small bowl, whisk together olive oil, lemon juice, garlic powder, paprika, ground cumin, dried oregano, salt, and black pepper to make the marinade.
Pour the marinade over the chicken pieces and toss to coat evenly. Let it marinate for at least 15 minutes, or cover and refrigerate for up to 4 hours for deeper flavor.
Thread the chicken pieces onto the soaked skewers, alternating with pieces of bell peppers and onion to create colorful kebabs.
Preheat the grill to medium-high heat (or preheat the oven to 400°F/200°C if roasting).
If grilling, place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and has an internal temperature of 165°F (74°C). If roasting, place the skewers on a lined baking sheet and bake for 15-20 minutes, flipping halfway through.
Remove the skewers from the heat and let them rest for 2-3 minutes before serving.
Serve warm, optionally with a side of rice, pita bread, or a fresh salad.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 583 mg | 25% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 4.0 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 539 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
