Easy Chicken and Cheese Burger Patties Ground Chicken or Turkey
Whip up a delicious homemade meal in no time with these *Easy Chicken and Cheese Burger Patties* made from ground chicken or turkey! Perfectly seasoned with garlic, onion powder, and paprika, these juicy patties are mixed with shredded cheddar cheese for an irresistible burst of flavor in every bite. A quick blend of simple pantry staples—breadcrumbs, egg, and a touch of olive oil—ensures a tender and moist texture. Ready in just 25 minutes, these patties are pan-seared to golden perfection, making them a versatile option for weekday dinners or casual gatherings. Serve them on soft burger buns with your favorite toppings or pair them with a crisp salad for a lighter option. Great for anyone looking for a quick, high-protein meal, these cheesy chicken patties will become a go-to recipe in your collection!
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Recipe Information
Ingredients
- 1 lb Ground chicken or turkey
- 1 cup Shredded cheddar cheese
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
Instructions
In a large mixing bowl, combine the ground chicken or turkey, shredded cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and black pepper.
Using clean hands or a spatula, gently mix all the ingredients until well combined, ensuring not to overmix as this can make the patties tough.
Divide the mixture into 4 equal portions and shape each portion into a round patty, about 1/2 inch thick.
Heat a non-stick skillet or grill pan over medium heat and add the olive oil.
Place the patties in the pan and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). Flip carefully to avoid breaking the patties.
Once cooked, remove the patties from the skillet and let them rest for a couple of minutes before serving.
Serve the patties on burger buns with your favorite toppings, or enjoy them on their own alongside a salad or roasted vegetables.
Nutrition Facts
Calories |
1646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.9 g | 131% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 3202 mg | 139% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 4.1 g | ||
| Protein | 134.1 g | 268% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 928 mg | 71% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1078 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
